1. Yana da takin gargajiya mai ma'adinai, wanda ya dace da kowane irin ƙasa. Yawanci yana aiki azaman hormone ƙaya. Ana iya amfani dashi shi kaɗai ko a haɗa shi da takin mai magani. Yana da sakamako mafi kyau akan ƙasa tare da takamaiman haihuwa

2. Yana da tasirin jurewar fari da juriya na ruwa, kuma mafi kyawun zafin jiki shine 18 ℃ - 38 ℃

3. Kayan lambu da dankalin turawa sun sami sakamako mafi kyau, sai kuma shinkafa, masara, alkama, gero, auduga, dawa, yayin da kuma ɗanyen kwaya da mai

4. Taki mai tushe: 2-4kg / mu, an gauraya shi da takin gona ko takin mai magani, ko kuma kai tsaye ana amfani da shi ta hanyar rami da haƙa rami. Ana iya amfani da filin Paddy tare da shirin ƙasa da kuma zamiya na ruwa

5. Gyarawa: a matakin tsirrai da kuma kafin jan kunne, ana amfani da maganin kilogiram 200-250 na kimanin 0.2% maida hankali don amfani da shi kusa da tushen tsarin amfanin gona (kar a taba tushen tsarin). Filin shinkafa zai iya zama ruwa da ruwa, wanda zai iya taka rawar kiwon shukoki, karfafa kunnuwa da inganta ci gaba da ci gaba

6. Foliar spraying: game da 0.5 kilogiram a kowace mu, ƙaddamarwa shine 0.01% - 0.1%, kuma ƙaddamarwa da sashi suna ƙaddara bisa ga bukatun amfanin gona daban-daban.

7. Jika iri: gabaɗaya, tare da narkar da kashi 0.05% - 0.005%, thinan siririn fata masu laushi na kayan lambu, alkama, shinkafa da masara ana jiƙa su na tsawon awanni 5-10, kuma seedsa thean fatar masu kauri kamar auduga da faɗan wake an jiƙa na kimanin awanni 24, wanda zai iya inganta yawan kwayar tsaba da kuma iyawar shuke-shuke

8. Tushen jika, yankewa da kuma jikewarsa: jika na awanni da yawa kafin dasawa tare da narkar da kashi 0.01% - 0.05%, bayan jiyya, saiwar da take tohowa tayi sauri, tushen ta na biyu ya karu, an takaita matakin tsirrai a hankali yawan rayuwa yana da yawa, an sami juriya da cutar da tasirin juriya na damuwa

9. Yin feshin a waje da tushe: daga matakin makara zuwa ƙarshen matakin cikawa, ana fesawa sau 2-3 a wajen tushen, kimanin kilogiram 200 kowane lokaci, tare da narkar da 0.01% - 0.05%, na iya inganta miƙa kayan abinci daga kara da ganye zuwa kunne, sa hatsi ya cika kuma ya ƙara nauyin hatsi 1000. Mafi kyawun lokacin fesawa shine 14-18