Takin Amino Acid
Tushen Dabba / Tushen Shuka |
||
Jimlar Amino Acid |
40.0% min. |
50,0% min. |
Rubuta |
Tare da chlorine / Ba tare da chlorine ba |
Enzymmatic Amungiyar Amino Acid |
|
Jimlar Amino Acid |
80.0% min. |
Rubuta |
Ba tare da chlorine tsarkakakken kwayoyin ba |
AMINO ACID yana narkewa gaba daya cikin ruwa yana barin ingancin nitrogen don dukkan amfanin gonarku, Ana iya amfani dashi azaman fesa, ga ƙasa, ko a cikin ku tankin hydroponic.
AMINO ACID shine mai narkewa gaba daya, hydrolyzed, furotin na kayan lambu wanda yake tallafawa ci gaban shuka kuma yana amfanar da lafiyar kasa.
AMINO ACID shine furotin hydrolyzate amino acid wanda ya samo asali daga furotin din kayan lambu wanda ya narke kuma baya dauke da kayan dabbobi.
Aikace-aikace akai-akai a ƙananan ƙididdiga gabaɗaya sun fi tasiri akan ƙananan aikace-aikace a ƙimar girma.
Shiryawa
Jakar Kraft: raga mai nauyin kilo 20 tare da layin PE
Musamman shiryawa ne akwai
Fa'idodi
* Don fidda abinci mai gina kasa, a bunkasa ci gaban kasa, don sanya amfanin gona ya zama mai karko da karfi, taki yayi amfani da shi.
* Don inganta kayan amfanin gona na hotuna, don inganta canja wurin hotuna da jigilar kayayyaki, don bunkasa aikin samfuran.
* Don inganta ci gaban tushen muhalli, don dakile abin da ya faru na kasar gona-haifa cututtuka, bayyananne sakamakon ci gaba da amfanin gona.
* Yin amfani dashi tare da takin gargajiya wanda zai iya kara gina jiki shima zai iya kara yawan amfanin gona.
* Yin amfani da wannan takin gargajiya zai sanya kasa ta yi laushi, ya rage karfin kasar, ya inganta takin kasar, damar rike ruwa.
* Wannan jerin samfuran sune tushen abinci na asali, tushen abinci mai kore da gurɓataccen gurɓataccen abinci wanda dole ne yayi amfani da takin zamani.
Ma'aji
Ajiye a wuri mai sanyi, bushe da iska.